I've been using recipes on this sight for 5 years, and I don't know why I haven't bothered reviewing yet.
I've made this brownie recipe for a total of 20 times (I made another batch today). They're amazing and chewy. I never bother making the frosting, because the brownies are sweet enough for me.
I have actually found that the longer you leave the brownies out, the chewier and harder they get. So for those complaining about a cakey texture, leave them out for a few hours, or overnight, and I guarantee you it'll be amazing. But it's so hard for my family to wait so long to eat them, so they're usually gone right away!
1 user found this review helpful
Jun. 11, 2014