MOSSIL Profile - Allrecipes.com (18328743)

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MOSSIL


MOSSIL
 
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Member Since: Feb. 2005
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Recipe Reviews 1 review
Butter Crescents
The crescents turned out well immediately after they were baked. But they turned slightly hard after a few hours. What could the problem be? The same thing happens when i bake other breads e.g. cinnamon rolls.

3 users found this review helpful
Reviewed On: Feb. 25, 2005
 
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