My local supermarket had pork loin on sale for less than $2/lb, so I used a 3 lb. pork roast instead, and it turned out great! I seasoned with onion powder, garlic powder, salt and pepper and seared as directed. I did add fresh mushrooms to the pot, but other than that I followed as directed. I was nervous at first; I don't have a huge crock pot and it was filled to the top, but as it cooked, it reduced some. I was a little short on time so I cooked it for 3 hours on high and 1 hour on low, which seemed to work perfect. Freezes well, and I think the leftovers are better than the first time around! My boyfriend and I loved this one.
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My local supermarket had pork loin on sale for less than $2/lb, so I used a 3 lb. pork roast...