GRANITEGAL316 Profile - Allrecipes.com (18328368)

cook's profile

GRANITEGAL316


GRANITEGAL316
 
Home Town: Goshen, Ohio, USA
Living In: Batavia, Ohio, USA
Member Since: Feb. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
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Angie
About this Cook
I love to play pool, go 4 wheeling, go out with friends, and watch football. I go to school part time, work at an Architecture/Engineering firm during the day, play in 2 pool leagues on weekends. I love watching the Food Network and love to cook, although I find it difficult at times because I live alone. It's tough to cook for one person!
My favorite things to cook
I love quick and easy recipes, because I'm always on the go. I have my times where I really try to eat healthy, and my times where I splurge. If I had it my way, I'd live on a diet of meat, potatoes, and carbs. Unfortunately, that's not very waistline-friendly.
Recipe Reviews 27 reviews
Sassy Tailgate Sandwiches
These were very good. I used a regular swiss cheese that I already had. I also used a popular brand of hawaiian roll, and they were fairly small, so I didn't use all of the cream cheese or ham (and halved each slice of cheese), but there was still plenty on each. I recommend that you keep an eye on these, as mine were well-done at about 15 minutes. They probably would have burned had I left them in the entire 20. Husband thought they were delicious and I will make them again.

22 users found this review helpful
Reviewed On: Apr. 20, 2011
Quick Chicken Divan
This was very good, and very easy. Hubby absolutely loved it. All I had was a 16oz. bag of california style mixed veggies (broccoli, cauliflower, and carrots), and it was still great. I served it over chicken flavored ricc-a-roni. I'm making it again tonight, and can't wait!

0 users found this review helpful
Reviewed On: Dec. 17, 2009
Country Apple Dumplings
Holy moly, are these good! I found this recipe, and forwarded it to a friend in the office who likes to cook. I haven't made them yet, but he made them last night and brought me one today. I cannot believe how delicious these are for such a simple recipe. I can't wait to make them myself!

0 users found this review helpful
Reviewed On: Oct. 7, 2009
 
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