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Great-Grandmother Steinbeck's Johnnycake (Cornbread)

Reviewed: Jan. 19, 2013
pretty good just tweaked it a tiny bit used yellow cornmeal as i had that on hand. used splenda instead of sugar and had to make a homemade buttermilk 1tb lemon to 1 cup of milk . pretty good recipe I enjoy it goes good with chili. great served warm with butter and sugar free maple syrup. how we northern new yorkers love our johnny cake/cornbread. oh instead i used peanut oil also. pretty tasty
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