This was a very good dish, and was a hit with the company we had. Based on reviews I read, and not wanting too dry
a dish, I added 1 cup of whole milk with a little corn starch. For my own twist, I added 1/4 cup of Sauvignon Blanc minutes before serving. Using the full compliment of white and black peppers, I eased off of the red pepper by 1/2 and found that the dish was still very well balanced and with enough zing to make it very interesting. I found that this dish comes together quickly and is easy to prepare.
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This was a very good dish, and was a hit with the company we had. Based on reviews I read, and...