Be aware, the meat mixture really is quite mushy. I used dry breadcrumbs and ended up using about a cup and a half to make it workable. I think I would consider using just 1 egg next time. To the mixture I added some rosemary and thyme to the other ingredients because I love how they work with ground turkey. The mixture firmed up during baking, and this dish had a really good flavor, but to be honest, as strange as it sounds, I think one package of spinach is too much. I do plan on making this again, but I will do so making those changes.

Reviewed On: Mar. 15, 2012

I followed recipe as written, and I can't really say I'd change a thing. It was excellent.

Reviewed On: Jan. 30, 2012

Turned out very well. I used peanut oil instead of the canola or vegetable oil. To me, it pairs better with the other ingredients.

Reviewed On: Jan. 19, 2012