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Easiest Falafel

Reviewed: Jul. 29, 2014
Pretty much everybody complains about the patties falling apart, even those who liked the taste and gave it a good rating otherwise. The reason is very obvious: you NEVER use canned garbanzos to make falafel. That should really be common knowledge by now. Canned garbanzos are pre-cooked, which denaturizes the starch, which will make it very difficult to make them hold together. You'll have to add a ton of extra ingredients like bread crumbs, egg etc. The authentic way to make falafel, and the only way to make them so they actually hold together without adding all the extra stuff, is to use dried uncooked garbanzos and soak them over night.
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