Jessie Recipe Reviews (Pg. 1) - (183281312)

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Salted Caramel Sauce

Reviewed: May 12, 2014
My first homemade caramel sauce recipe! I really liked it, though my stove might have been too hot; it took way less than 8 to 10 minutes to turn amber, and it does have a slightly burnt flavour, but in the same way creme brulee tastes. Plus the leftover whipping cream can be whipped for added toppings! I will definitely make it again. p.s. I used it on my apple mincemeat crisp! Yum!
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