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Eggnog Quick Bread

Reviewed: Jan. 6, 2011

I make this into muffins instead of a loaf. To avoid it being dry, as others have experienced, I use 1/2 a cup of veg oil instead of butter, and add a banana or two. My kids LOVE them.

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1 user found this review helpful

I made this for a potluck luncheon at work and everyone raved! I made a couple of changes though...the butter amount seemed excessive so I cut it to about 3 Tbsp and used it to saute the onion as well as some red pepper and garlic with a good dash of black pepper. Instead of the mozza I used a cup of crumbled feta for a more greek-style flavour. LOVE this.

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1 user found this review helpful

Mixed Seafood Curry

Reviewed: Jan. 10, 2007

This recipe was excellent! I added a little more brown sugar and about a tablespoon of peanut butter because we prefer a sweeter curry. I only had jumbo shrimp available for fresh seafood but I'm sure it would be great either way. I'm definitely adding this one to my 'favourites' list!

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4 users found this review helpful

Sweet and Sour Dressing

Reviewed: Sep. 19, 2005

Excellent! I've also tried it with sweet red onion and it was also very good but came out an odd pink colour.

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7 users found this review helpful

Apple Crisp III

Reviewed: Aug. 13, 2005

This dish is really good. I prefer this style of apple crisp over the type with oats. It's sweet but sinfully good.

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0 users found this review helpful

Lana's Sweet and Sour Meatballs

Reviewed: Aug. 13, 2005

We LOVE these!

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J.P.'s Big Daddy Biscuits

Reviewed: Aug. 13, 2005

Excellent biscuits, nice and fluffy.

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Daria's Slow Cooker Beef Stroganoff

Reviewed: Aug. 13, 2005

We LOVE this dish! It's super easy too - just throw everything into the slow cooker in the morning and it's done at dinner time. All you are left to do is boil the noodles. I usually add some chopped celery, carrots, and fresh mushrooms (instead of the canned) to sneak in some veggies where the kids don't even notice them.

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Marinated Mushrooms II

Reviewed: Aug. 13, 2005

They smelled really good when I was making them but none of my guests ate them and my husband hated them.

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Peach Cobbler V

Reviewed: Aug. 13, 2005

I used fresh peaches from our tree and took other readers advice and added some sugar and lemon juice to make them a bit more 'saucy'. It was a little more cakey than I had expected but my family liked it. I think I would use unsalted butter next time as I found it a little salty around the edges where the butter pooled a little.

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10 users found this review helpful

Low Carb Cauliflower Leek Soup

Reviewed: Mar. 15, 2005

This soup is great! I use the Campbell's low sodium chicken stock and also add a handful of lowfat cheddar cheese after pureeing the veggies and it tastes wonderful.

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2 users found this review helpful