skwebster Recipe Reviews (Pg. 1) - Allrecipes.com (18328067)

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Roasted Winter Root Vegetables

Reviewed: Feb. 15, 2015
Never realized the importance of precooking them. You can easily adjust this recipe - quantity & type of root vegetables.
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Butternut Squash Soup

Reviewed: Feb. 14, 2010
Very rich, but delicious.
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Chocolate Chip Banana Muffins

Reviewed: Feb. 14, 2010
Absolutely delicious!
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Basil Chicken Strips

Reviewed: Nov. 3, 2008
excellent alone and served with spaghetti squash side dish
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Spaghetti Squash I

Reviewed: Nov. 3, 2008
I modified this recipe a bit and it turned out so delicious. I didn't add the olives or the onions, but I added garlic and substituted cilantro for the basil. In addition, I made "basil chicken strips" (available online All Recipes) and added it to the spaghetti squash. I'm definitely making this again, the way I did it above.
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Mexican Corn on the Cob (Elote)

Reviewed: Sep. 9, 2007
I love this recipe because I modified the following based on another recipe online: - Mixed in one bowl, 3 tbsp of mayonnaise and 2 tsp of lime juice to it. - Mixed in another bowl, 2 tbsp grated parmesan cheese, 1/2 tsp chili powder, 1/4 tsp ground red pepper, 1/4 tsp ground cumin and 1/8 tsp salt After grilling the 4 corns (shucked) until tender 10-15 minutes, I glazed the corn with the mayonnaise mixture, then sprinked the spices onto them. I recommend serving this meal with Black Bean Burritos.
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Delicious Black Bean Burritos

Reviewed: Sep. 9, 2007
I found the burritos to be a bit bland, so I recommend adding spices such as chili, cumin and ground red pepper to the black bean mixture. Then to add extra flavour, spoon on the top of the rolled burritos, PC Lime and Chili salsa. As a side dish, make mexican corn on the cob (elote).
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Irish Heritage Cabbage

Reviewed: Jun. 21, 2007
I found it greasy. I would recommend reducing the butter used.
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Cheesy Pork Chops with Spicy Apples

Reviewed: Jun. 21, 2007
I found it very greasy. If I make it again, I would reduce the butter. I would recommend making irish cabbage.
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Gerry's Chicken Enchiladas

Reviewed: Feb. 26, 2005
This is to die for. Absolutely delicious.
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