MBERRYBLUE Profile - Allrecipes.com (18328057)

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Recipe Reviews 6 reviews
Rice Pudding (Kheer)
Addictive flavor. Although it takes time, this is a very easy recipe with simple healthful ingredients. The timing of soaking the rice is important. If you soak the rice for too long, then it won't absorb enough of the milk and it will turn out too watery. I substituted 4 tsp ground cardamom for the 4 pods which might be a little much, but I love cardamom. Be sure to stir the pudding while sprinkling the cardamom on so that it doesn't clump. I omitted the almonds and it tasted great.

10 users found this review helpful
Reviewed On: Jul. 4, 2005
Urban Legend Chocolate Chip Cookies
I agree with other reviewers who found this cookie a bit dry. I followed the directions exactly, up until adding the chocolate chips. At that point, I broke the dough into three different groups. Plain chocolate chip, double chocolate pecan, and chocolate chip with cinnimon raisin. They all turned out a little dry, but had a nice texture and chew. Overall, I will stick with my standby chocolate chip cookie recipe.

2 users found this review helpful
Reviewed On: Jul. 4, 2005
Cardamom Meringues
Very light dessert and easy to make. I used splenda instead of sugar and it was a little too sweet. I love cardamom, but I have to admit that I'm not really sure it went well in this recipe. I think almond extract would probably go better. I used an airbake sheet and a silicone mat and had beautiful golden crisp meringues in about 75 minutes at 285 degrees (my oven runs a little cool). The texture was light and wonderful. It would make an excellent base for a layered fruit and cream dessert or to make a bowl or base for ice cream, although I would definitely decrease the sugar. The texture was less of a meringue and more of a light airy biscuit.

19 users found this review helpful
Reviewed On: Jul. 3, 2005

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