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Meatballs Monte Carlo
The sauce was great with the addition of Italian Seasoning; however, the meatballs were a flop. I had doubts about a meatball recipe that didn't include an egg as a binder. Should have followed my instincts. They fell apart during the frying. My family liked the flavor of this dish anyway. I highly recommend an egg in the meat mixture and adding extra seasoning to the sauce.
2 users found this review helpful
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Reviewed On:
Jul. 19, 2011
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