SBorodko Profile - (18327766)

cook's profile


Home Town: Saint Louis, Missouri, USA
Living In:
Member Since: Feb. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Indian, Italian, Nouvelle, Mediterranean, Healthy, Vegetarian
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Recipe Reviews 30 reviews
Black Bean and Corn Salad II
Wonderful summer salad. I did cut the olive down to 1/3 cup, which was plenty, besides that didn't change a thing.

4 users found this review helpful
Reviewed On: Aug. 7, 2011
Refried Beans Without the Refry
I would love to give this recipe five stars, but I did have to modify it a little. After reading all the other reviews, I cut the salt down to 2 teaspoons (this is plenty for me!) and after some experimenting, I also cut the water down to 8 cups. I like using all the water because there is so much flavor there I don't want to waste, and I found using 8 cups gives me the consistency that I like. I never use the jalapeno pepper (never have any on hand) and I cut the black pepper down some as well (my kids don't like it). Otherwise, this recipe was a fantastic find and I never buy canned refried beans anymore, these are delicious. I make a batch, divide it, and freeze it so I always have some on hand. Thanks for the great submission.

2 users found this review helpful
Reviewed On: Aug. 7, 2011
Mexican Rice
I made this in my rice cooker and it came out very tasty. Quick and easy recipe

5 users found this review helpful
Reviewed On: May 24, 2011
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