SBorodko Profile - (18327766)

cook's profile


Home Town: Saint Louis, Missouri, USA
Living In:
Member Since: Feb. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Indian, Italian, Nouvelle, Mediterranean, Healthy, Vegetarian
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Recipe Reviews 32 reviews
Chocolate Applesauce Cake III
I try not to change recipes and then rate them with 5 stars, but this was a great cake. It was so simple yet the results were fantastic! I had to use what was in my house, so we substituted cinnamon applesauce for plain, cut the butter in half, and used pecans instead of walnuts. Didn't miss the extra butter, in fact I'll likely try to cut it even further next time. The cinnamon applesauce was a great substitution, added an extra flavor element to the cake.

1 user found this review helpful
Reviewed On: Feb. 20, 2015
Black Bean and Corn Salad II
Wonderful summer salad. I did cut the olive down to 1/3 cup, which was plenty, besides that didn't change a thing.

4 users found this review helpful
Reviewed On: Aug. 7, 2011
Refried Beans Without the Refry
I would love to give this recipe five stars, but I did have to modify it a little. After reading all the other reviews, I cut the salt down to 2 teaspoons (this is plenty for me!) and after some experimenting, I also cut the water down to 8 cups. I like using all the water because there is so much flavor there I don't want to waste, and I found using 8 cups gives me the consistency that I like. I never use the jalapeno pepper (never have any on hand) and I cut the black pepper down some as well (my kids don't like it). Otherwise, this recipe was a fantastic find and I never buy canned refried beans anymore, these are delicious. I make a batch, divide it, and freeze it so I always have some on hand. Thanks for the great submission.

2 users found this review helpful
Reviewed On: Aug. 7, 2011
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