TENNJUL Recipe Reviews (Pg. 1) - Allrecipes.com (18327587)

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Big Soft Ginger Cookies

Reviewed: Dec. 24, 2006
Yummy! I just made two double batches for friends ad family. I used 1/2 brown sugar, 1/2 white sugar and oj instead of water. Baked in oven 9 minutes, cooled on pan 5 minutes before placing on rack. Nice and moist. One pan was over cooked by a few minutes, perfect for dipping. Great with hot tea or coffee, I'll be adding this recipe to my keepers.
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Spinach and Artichoke Dip

Reviewed: Dec. 27, 2005
Yummy! I used half mayo and half sour cream and a shot of white wine. I had to use Mozzarella instead of Montery Jack. Next time I'll try the MJ cheese. It took a little loger to bake, but I watched closely and it came out great. My daughter loved it. What a great way for her to eat veggies! I'll be making this again.
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 27, 2005
Creamy, chocolatey, what more could I want? Perfect chocolate fudge. I followed the recipe exactly and the whole family loved it. I'll be adding this to my holiday recipe collection!
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Creamy Peanut Butter Fudge

Reviewed: Dec. 21, 2005
The best! This turned out perfect and I've never had fudge come out just right. Getting ready to make another batch! Kids and hubby loved it!
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Land of Nod Cinnamon Buns

Reviewed: Dec. 16, 2005
Easy, easy, easy and yummy too. The kids couldn't get enough. Will make again.
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Barbecue Butter Beans

Reviewed: Dec. 16, 2005
I think I over cooked them. Dry and bland. Next time I'll add more sauce and chopped jalepenos.
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Original Nestle® Toll House® Chocolate Chip Pan Cookie

Reviewed: Dec. 13, 2005
I just made a few batches of these for my 12yr olds Enrichment class and they came out perfect. I only used 3/4 cup of butter and they are still nice and moist. My 9yr old has asked me to send some to his class party on Friday so we definately have a new favorite!
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Cauliflower and Broccoli Bake

Reviewed: Nov. 21, 2005
Good and cheesy! I didn't have some of the ingredients and subsituted red pepper flakes and deli mustard, good flavor. I'll definately be making this again.
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Fried Red Tomatoes with Gravy

Reviewed: Mar. 8, 2005
The flavor was good, but the tomatoes turned out mushy. I think I'll try this again with fresh, slightly green garden tomatoes this summer.
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3 users found this review helpful

Broccoli Tomato Salad

Reviewed: Mar. 8, 2005
Great salad! I made it without the onion and added just a touch more vinegar. The whole family (kids too!) went back for seconds!
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Cream Corn Like No Other

Reviewed: Mar. 1, 2005
Yummy! I'm not a big corn lover, but this was great. My three year old daughter loved it. I didn't have fresh corn on hand and used canned, still good. Can't wait to try fresh out of the garden this summer.
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