JEANINAH Recipe Reviews (Pg. 1) - Allrecipes.com (18327537)

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Lemon Cream Cupcakes

Reviewed: Feb. 7, 2007
I made these last night as an early valentines treat. They are fantastic! Moist and cakey. I give them 10 stars out of 5! My bf ate 5 for dessert! I did add more lemon zest and about 2 drops of yellow food dye to brighten the colour a bit. I also made my own icing (1 pkg cream cheese, 3tbsp softened butter, 2-3 tbsp sour cream and about a pkg of icing sugar or enough to make it stiff) and I decorated the tops with white and yellow candy hearts. Definataly try these!
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42 users found this review helpful

Carla's Fruit Dip

Reviewed: Oct. 25, 2006
I loved this recipe but found it was a missing a little something so I added about a cup of strawberry yogurt and I thought it was perfect!
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5 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Oct. 25, 2006
I use this recipe everytime I make cornbread but I add in a little chopped jalapeno and cayenne pepper.
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3 users found this review helpful

Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Oct. 25, 2006
The filling was good but I found that the crust was very greasy and cooked alot faster than the inside. I probably wouldn't make this again but if I did I would use my own crust recipe.
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3 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 8, 2006
Theses cookies are amazing! Everyone kept asking me why they were so chewy and soft. Nobody could guess pudding mixture! Thanks!
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2 users found this review helpful

Ancho Tortilla Soup

Reviewed: Oct. 8, 2006
I added a few twists of my own but this soup turned out to be delicious.
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2 users found this review helpful

Carrot Cake

Reviewed: Sep. 10, 2006
This cake was awesome! I followed the recipe exactly except I used my own icing and baked it in 2 round pans.
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1 user found this review helpful

Brandied Pepper Steak

Reviewed: Sep. 9, 2006
I thought this sauce was amazing! Next time I would cook the meat on the grill though.
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2 users found this review helpful

Cowboy Cookies III

Reviewed: Apr. 15, 2006
I thought these cookies were amazing. I made the full batch and they're almost gone! I followed the recipe exactly except I used chipits milk chocolate chips, I cooked them for about 11 minutes, and I used quick cooking oats instead of rolled oats. They're excellant, crispy on the outside and soft and chewy in the middle. I highly recommend these cookies to everyone.
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1 user found this review helpful

 
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