WEACAT Profile - Allrecipes.com (18327494)

cook's profile


Home Town: Racine, Wisconsin, USA
Living In:
Member Since: Feb. 2005
Cooking Level: Not Rated
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Dessert
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Recipe Reviews 39 reviews
Baked Buffalo Wings
I had high hopes after reading so may good reviews but ended up being very disappointed. I baked the undipped chicken at 425 for 25 minutes on parchment paper. Then I dipped the chicken in the butter mixture and was going to bake it for another 25 minutes but after 15 minutes I noticed there was so much grease. So I discarded the parchment paper, wiped up the grease, lined the pan with a new parchment paper, and baked for another 10 minutes. Family was getting hungry and the chicken wasn't crispy yet so I broiled it for 5 minutes. It still wasn't as crispy as I would've liked and the taste was BLAH! VERY BLAH! Had to dip in hot sauce just to get any taste. Daughter was the only one that liked.

0 users found this review helpful
Reviewed On: Feb. 2, 2014
World's Best Lasagna
Neither my kids or I like red sauce but, to my surprise, we loved this lasagna! Kids even had 2nds and asked me to make again. The only thing I did differently was I omitted the fennel. Will definitely make again!

0 users found this review helpful
Reviewed On: Feb. 2, 2014
Kung Pao Chicken
Doubled sauce as recommended by reviews. Husband did not like. Son and I thought it was ok. Daughter did not like. Will not make again.

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Reviewed On: Jan. 14, 2014

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