Kristine Skaggs Frisone Recipe Reviews (Pg. 1) - Allrecipes.com (18327481)

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Kristine Skaggs Frisone

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Stuffed Pork Chops III

Reviewed: Nov. 11, 2006
This was great! We were concerned about the stuffing not having enough flavor, so I added a little garlic powder, sage and thyme before stuffing the pork chops. Served it with the Baked Sweet Potatoes w Raisins & Pecans on this site and it made a delicious Fall dinner!
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3 users found this review helpful

Garlic Red Potatoes

Reviewed: Feb. 27, 2007
These were very tasty! I used small red potatoes and cut them into 8ths. They cooked fine at the suggested temp, but I turned the oven to broil for the last 10 min to get them browned. I served them with the Parmesan Tilapia on this site and a green salad and it was a great meal!
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3 users found this review helpful

Pleasant Pork Chops

Reviewed: Feb. 7, 2007
I was a bit skeptical about this because we've never had pork like this but thought I'd try it anyway. It was great! The family loved it. I used the thick cut Costco pork chops they were delicious.
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3 users found this review helpful

Linda's Lasagna

Reviewed: Feb. 7, 2007
This came out perfect. I used regular Ricotta instead of the cottage cheese and just added a sprinkling of italian spices to the sauce. I love the layering with the ricotta all by itself. This will be our mainstay lasagne recipe now!
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2 users found this review helpful

Overnight Apple Cinnamon French Toast

Reviewed: Oct. 14, 2007
We did encounter the same cooking problems as everyone else, but had to give it 5 stars for its deliciousness! We baked it for the entire 75 minutes and it was a little soggy in the middle. Next time we will bake it for 90 minutes. We didn't want it too sweet so subsituted one freshly sliced, tart apple for the apple pie filling and it was awesome. This is a new family favorite!
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5 users found this review helpful

Cuban Midnight Sandwich

Reviewed: Feb. 6, 2008
Followed recipe exactly and cooked in the George Forman. It was delicious! The whole family loved it!
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6 users found this review helpful

Meatball Sandwich

Reviewed: Dec. 10, 2006
I doubled the recipe for these and my husband has eaten the leftovers for 3 days straight! The only problem I found is that with doubling the recipe, I made larger meatballs and they did not cook through within 20 minutes. I had to keep returning them to the oven, but when they were finally done they were great! I especially like the added touch of toasting and seasoning the buns..don't skip this part as it is well worth it for your delicious meatballs to be on a hot, toasty bun!
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Chocolate Trifle

Reviewed: Feb. 6, 2008
This is soooo delicious and easy to make. I double the brownie recipe to fill my dish and follow the rest of the recipe exactly. My neighbor calls it the Chocolate Trifecta! I never have any leftovers.
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4 users found this review helpful

Roquefort Pear Salad

Reviewed: Jan. 8, 2012
Awesome!
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4 users found this review helpful

Mexican Sour Cream Rice

Reviewed: Nov. 29, 2006
This is a great recipe to accompany a mexican dinner. It does take a bit of work, but a nice change from the boxed variety of mexican rice. Very yummy!
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0 users found this review helpful

Chicken Enchiladas II

Reviewed: Nov. 29, 2006
Best enchiladas...hands down!
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Jul. 21, 2008
Great muffins! We love the topping!
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3 users found this review helpful

Tantalizingly Tangy Meatloaf

Reviewed: Nov. 29, 2006
We've been looking for a good recipe for a glazed meatloaf as opposed to just putting ketchup on the top and this is it! It has excellent flavor and our family won't eat meatloaf any other way now!
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1 user found this review helpful

German Lentil Soup

Reviewed: Nov. 29, 2006
This is a great recipe, if you follow others' advice and add the extra broth. We have made this twice, once in the crock pot and once on the stove when we were short on time. We added cubed, cooked ham and a couple extra cans of chicken broth and it came out perfectly both times with excellent flavor. The family loves it.
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1 user found this review helpful

Baked Sweet Potatoes with Raisins and Pecans

Reviewed: Nov. 11, 2006
This was excellent! We just added a sprinkle of brown sugar on the top and it went perfectly with the Stuffed Pork Chops III on this site for a delicious Fall dinner!
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2 users found this review helpful

Velvety Pumpkin Soup With Blue Cheese and Bacon

Reviewed: Nov. 21, 2008
Absolutely delicious! I'm not even a fan of blue cheese but it blends beautfully with the all the other flavors. A new Fall Favorite!
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6 users found this review helpful

Sirloin Steak with Garlic Butter

Reviewed: Jun. 9, 2007
Very simple and tasty. We all enjoyed it.
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3 users found this review helpful

Cheesy Potato Salad

Reviewed: Jul. 2, 2009
Made this for a BBQ and took none home! That was a first for me. Everyone loved it and got a few requests for the recipe. Will definitely be making it for the 4th this year!
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3 users found this review helpful

New Red Potato Salad

Reviewed: Jul. 15, 2006
I've made this twice now and it has been excellent. My only change was omitting the eggs due to a food allergy, other than that it turns out perfect as is.
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1 user found this review helpful

Margaritas on the Rocks

Reviewed: Oct. 4, 2005
Holy smokes! These are definitely the best margaritas we've ever had...and definitely pack a punch. Careful, they go down soooo easy!
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112 users found this review helpful

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