Kristine Skaggs Frisone Recipe Reviews (Pg. 1) - Allrecipes.com (18327481)

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Kristine Skaggs Frisone

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Margaritas on the Rocks

Reviewed: Oct. 4, 2005
Holy smokes! These are definitely the best margaritas we've ever had...and definitely pack a punch. Careful, they go down soooo easy!
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112 users found this review helpful

Perfect Turkey

Reviewed: Dec. 25, 2005
Hands down the best turkey ever.
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94 users found this review helpful

Corn Chowder IV

Reviewed: Oct. 30, 2006
This wasn't exactly what I was looking for, but it turned out ok. The flavors were good but a little on the bland side and I didn't like the thin consistency. I ended up adding cornstarch to try to thicken it but it was still pretty runny. The family ate it nontheless. Will try a different version next time.
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8 users found this review helpful

Lemon Drop II

Reviewed: Apr. 25, 2006
The first time I made these, I could have sworn they turned out ok. But this time they were just awful. I'm not sure what I did differently the first time, but this time I followed the recipe exactly and my husband actually poured his down the sink.
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8 users found this review helpful

Almond-Crusted Halibut Crystal Symphony

Reviewed: Jun. 4, 2006
This was ok. It was a lot of work for just an average meal. There was nothing bad about it, we just were not overly impressed. Really could not taste the almonds after adding the sauce, which is the part we were looking forward to.
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7 users found this review helpful

Meat Loaf Pie

Reviewed: Jan. 8, 2012
Absolutely the worst thing I've ever made on this site! Just disgusting! I even added more spices to flavor the meat, because this recipe calls for nothing except browned onions with the meat. It was absolutely awful and I'm so upset that I chose to serve this to my family. Save yourself the misery and just make a decent meatloaf with potatoes and corn on the side. And if you're really craving the pie crust then make a pie for dessert and you will be much happier!
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6 users found this review helpful

Easy Chicken and Dumplings

Reviewed: Nov. 23, 2008
This was a pretty good basic recipe. I added a chopped onion to the celery and carrots and sauteed them in butter. I added about twice as much salt, pepper and poultry seasoning as well as some garlic powder because we like things more savory. It was enjoyed by all!
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6 users found this review helpful

Velvety Pumpkin Soup With Blue Cheese and Bacon

Reviewed: Nov. 21, 2008
Absolutely delicious! I'm not even a fan of blue cheese but it blends beautfully with the all the other flavors. A new Fall Favorite!
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6 users found this review helpful

Cuban Midnight Sandwich

Reviewed: Feb. 6, 2008
Followed recipe exactly and cooked in the George Forman. It was delicious! The whole family loved it!
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6 users found this review helpful

Overnight Apple Cinnamon French Toast

Reviewed: Oct. 14, 2007
We did encounter the same cooking problems as everyone else, but had to give it 5 stars for its deliciousness! We baked it for the entire 75 minutes and it was a little soggy in the middle. Next time we will bake it for 90 minutes. We didn't want it too sweet so subsituted one freshly sliced, tart apple for the apple pie filling and it was awesome. This is a new family favorite!
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5 users found this review helpful

Black Halloween Punch

Reviewed: Nov. 29, 2006
We served this for our Halloween party with ice filled with gummi worms. It didn't really turn out black, but the kids enjoyed it just the same.
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5 users found this review helpful

Roquefort Pear Salad

Reviewed: Jan. 8, 2012
Awesome!
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4 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: Aug. 10, 2011
Delish!
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4 users found this review helpful

Red Garlic Mashed Potatoes

Reviewed: Jun. 7, 2011
These were great! But I did follow others advice and only added about a tsp of sugar instead of the 2tbsp. Everyone loved them!
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4 users found this review helpful

Salmon Steaks with Dill Sauce

Reviewed: Mar. 7, 2009
This was just ok for us. We live in Seattle and so we get a lot of salmon here. I was looking for a dill sauce that I had on salmon before and this just wasn't it. The flour flavor didn't seem to blend in with the other ingredients. I think I was looking for a creamy sauce made with cream instead of flour. Other than our personal preference for the sauce, it was an easy way to cook salmon.
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4 users found this review helpful

Juicy Roasted Chicken

Reviewed: Jan. 24, 2009
My kids beg for this chicken. It is so juicy and tender it far surpasses any other chicken I make.
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4 users found this review helpful

Fresh Broccoli Salad

Reviewed: Jan. 24, 2009
Delish!
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4 users found this review helpful

Chocolate Trifle

Reviewed: Feb. 6, 2008
This is soooo delicious and easy to make. I double the brownie recipe to fill my dish and follow the rest of the recipe exactly. My neighbor calls it the Chocolate Trifecta! I never have any leftovers.
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4 users found this review helpful

Warm Maple, Ham and Apple Coffeecake

Reviewed: Apr. 16, 2006
This was good, but VERY sweet. It reminded me a lot of sticky buns. Not a coffee cake at all, but a nice change of pace from the usual casseroles and egg dishes.
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4 users found this review helpful

Restaurant-Style Coleslaw II

Reviewed: Jun. 24, 2013
All we could taste was the lemon juice. It hid the flavor of everything else. It was also incredibly runny. I'll keep looking for another coleslaw recipe.
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3 users found this review helpful

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