VIRGOVICKY Recipe Reviews (Pg. 1) - Allrecipes.com (18327473)

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Butter Cake

Reviewed: Jun. 23, 2009
ok. Probably the best cake I've made. It is really all in the technique. Having your butter, eggs and milk really makes a HUGE difference. I like to mix my cakes by hand and made sure to alternate the flour mixture and milk slowly into the butter mixure to make sure everything was incorporated. I filled these with raspberry jam and topped it with a peanut butter frosting that I made up. My friends loved these "peanut butter and jelly cupcakes" I made these in mini-muffin pans.
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Chewy Sugar Cookies

Reviewed: May 14, 2009
mine didn't turn out as chewy as I expected them to. But they do look really cute. I made them and rolled them in different colors of sprinkles. Good cookie if you are short on time. Simple to make.
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Hot Fudge Cake

Reviewed: Aug. 20, 2008
So simple. I am amazed how the fudge sauce at the bottom forms. Really good with vanilla ice cream!
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Brooke's Best Bombshell Brownies

Reviewed: Feb. 27, 2008
By far the BEST homemade brownies I've ever made. So rich, chewy and has that perfect brownie 'crust' on the top. I had to make a few changes. I only had 3 eggs so I added a couple tablespoons of sour cream to make up for that. I also, I ran out of white sugar and used some brown sugar. I think it made it extra rich. I put mine in a 8 by 8 pan because I like them THICK!
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Chewy Brownies

Reviewed: Feb. 21, 2008
This might be my fault but these were EXRTEMELY sticky and I've been soaking my pan for 2 hours and brownie bits are still sticking to it. The overall flavor is really good, and i love the chewiness, but just way to sticky. Hard to cut and get out of the pan, even though i greased it.
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Microwave Mississippi Mud Cake I

Reviewed: Feb. 2, 2008
It was super quick. I was craving something chocolate and this fixed it. I quartered the recipe and it cooked in 5 minutes. I topped it with chocolate syrup instead of making the frosting. I cooked it in a ramekin and it came ou perfectly. I'm going to try some new variations.
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Fruit Cocktail Cake

Reviewed: Jan. 13, 2008
Surprisingly yummy! I chopped up the fruit cocktial a bit so there was smaller chunks in the cake. I also reduced the sugar because I didn't want it to be too sweet. I cannot believe it is non-fat. We served it with cool whip mixed with cinnamon.
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Vegan Brownies

Reviewed: Jan. 4, 2008
I'm trying to be vegan ( don't know how long that will last) and made these and they are so good. Very chocolate-y but a bit crumbly. My family hasn't tried them yet, and that's when I'll find out if it is really a good recipe. They don't like the whole vegan thing, so hopfeully they like it. I made 1/4 recipe because I didn't want a huge batch until I knew they were good. And they are!
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Stovetop Granola

Reviewed: Dec. 29, 2007
very simple and quick. I like the flavor and how easy it is. I added cinnamon and pieces of pecans. I also used part maple syrup for the honey. It was chewy and delish. Very addictive. I used half the amount of butter and it was still plenty.
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Aebleskiver

Reviewed: Dec. 25, 2007
so tender and light. not quite a donut, not quite a pancake, not quite a muffin. we ate ours with powder sugar, strawberries and whipped cream. the little balls are so cute and the batter is so easy to make.
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Tricia's Fantastic Fudge Pie

Reviewed: Dec. 25, 2007
very yummy and fudgy. We made little tarts and ate them with ice cream. Taste like a brownie.
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Classic Gingerbread Cutouts

Reviewed: Dec. 16, 2007
It tasted really good but I ended up baking it for only 6 minutes. The dough made lots of gingerbread men. I didn't have cloves but they still tasted really ginger-bready
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Pumpkin Whoopie Pies

Reviewed: Nov. 11, 2007
so moist and easy. it is more like a batter but bakes up as a yummy and moist cookie. I havne't even tried it with frosting yet. I added less brown sugar but still plenty sweet!
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Cranberry Almond Biscotti

Reviewed: Oct. 14, 2007
I am baking them for the second time right now so i don't know what the finished product taste like but they look very pretty. They were so simple to make. I added chocolate chips to half the batch.
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Egg-Free Low-Fat Oatmeal Cookies

Reviewed: Oct. 14, 2007
surprisingly very good for a healthy cookie. I put dried cranberries instead of raisins and they turned out so moist and chewy. I will probably be making this again with other variations. I'm very impressed.
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Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Sep. 2, 2007
so moist. The batter looked kinda runny but when it baked, it was so good, and dense.
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Cake Mix Cookies VIII

Reviewed: Aug. 29, 2007
so good! flat and chewy. just how I like it. I put a mix of white frosting and marshmallow cream in the middle to make sandwiches. they were so richa nd decadnet. Very quick to make.
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Easy Fruit Cobbler

Reviewed: Aug. 29, 2007
yummy batter. I used blackberries so it was really sour but that was not the recipes fault. I just put a lot of powder sugar and ice cream on it which took care of the problem!
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Granola Bars III

Reviewed: Aug. 17, 2007
kind of turned out crumbly. not very moist. we had to throw away the leftovers. =(
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Soft Molasses Cookies V

Reviewed: Aug. 17, 2007
nice and thick but not too sweet. I made a simple icinf and drizzled it on top. stays moist for days.
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3 users found this review helpful

Displaying results 1-20 (of 51) reviews
 
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