Jade Profile - Allrecipes.com (18327434)

cook's profile

Jade


Jade
 
Home Town: Ventura, California, USA
Living In: Ridgecrest, California, USA
Member Since: Feb. 2005
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Vegetarian, Quick & Easy
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Recipe Reviews 3 reviews
Exchange Gang Pasta with Shrimp
I used big pasta shells instead of spaghetti. It made sense with the shrimp. ;D It was delicious though. My boyfriend and I had a good time making and eating this. And I got leftovers. Awesome.

0 users found this review helpful
Reviewed On: Sep. 16, 2009
Ezekiel Bread II
A very heavy loaf of bread. Very dense, but flavorful. I usually add ground cloves or cinnamon either when I'm mixing, or dust the top of the loaves before I put them in the oven. I use this bread for fasting, and I haven't had a problem with it yet. It just takes some time to prepare, but it's worth it.

44 users found this review helpful
Reviewed On: Mar. 9, 2007
Millet Muffins
These muffins are very tasty. I made them once at the servings provided. I ate them so fast, the next time I made them, I tripled the batch and froze the extras. They're my favorite muffin to make so far!

1 user found this review helpful
Reviewed On: Mar. 9, 2007
 
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