BFLOCCO Profile - Allrecipes.com (18327400)

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BFLOCCO


BFLOCCO
 
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Member Since: Feb. 2005
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
The Perfect Chocolate Chip Cookie
For a chocolate chip cookie made with vegetable oil, this is pretty good. I made the recipe the first couple of times with just veggie oil (soybean). Then, one time I did not have enough veggie oil, so I supplemented with corn oil (about half and half). The cookies turned out even better with this mixture. The corn oil seemed to add an additional level of richness that the cookie didn't have previously. I highly recommend trying a combo of these two oils. I've thought about using all corn oil, but I'm happy with how they are turning out now and don't want to risk it. I also bake on convection bake at 325 and for about 11 minutes. I'm sure the temp and cooking time will just vary from oven to oven.

17 users found this review helpful
Reviewed On: Aug. 23, 2007
Sarah's Banana Bread Muffins
I think the recipe/ingredients are perfect and have made this several times over the past year. However, I believe the baking time is incorrect. My oven only takes about 20-25 or so minutes to cook all the way through. So if this is your first time to make this recipe, keep an eye on the time, since ovens do vary.

0 users found this review helpful
Reviewed On: Dec. 7, 2005
Ann's Shrimp Etouffee
I followed the recipe almost exactly. Just added a bit of Old Bay seasoning. Otherwise, I think it turned out perfect. I made it with white rice, which helps if it turns out a little too spicy (red pepper). Thanks Ann!

0 users found this review helpful
Reviewed On: Feb. 24, 2005
 
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