I changed this recipe just a bit. I used egg whites only (2 egg whites to one egg), oatbran instead of bread crumbs, fat-free parm. chz., Italian seasoning with additional basil, and garlic for the meatballs. I cooked the meatballs in the oven for 15-20 minutes at 350 and then patted off the grease. This makes a healthier meatball as well as a delicious one. Then I followed the recipe as it goes except I added salt, pepper, and basil to the broth before the first boil. I also waited for the second boil before I added my pasta. This soup was delicious. My boyfriend loved it, I loved it - just a wonderful array of flavors.
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I changed this recipe just a bit. I used egg whites only (2 egg whites to one egg), oatbran...