BROOKEW Profile - (18327342)

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Home Town:
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Member Since: Feb. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian
Hobbies: Reading Books
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Recipe Reviews 6 reviews
Apple Crisp II
Great! I added a dash of vanilla extract & nutmeg. Also added additional cinnamon to both apples and topping!

2 users found this review helpful
Reviewed On: Jul. 24, 2009
Champagne Shrimp and Pasta
I thought the dish was a bit too sweet. I also didn't have enough sauce to coat the pasta well. I may have cooked off too much of the champagne though. If you like sweet dishes, you'll enough this.

2 users found this review helpful
Reviewed On: Apr. 29, 2005
Mama's Italian Wedding Soup
I changed this recipe just a bit. I used egg whites only (2 egg whites to one egg), oatbran instead of bread crumbs, fat-free parm. chz., Italian seasoning with additional basil, and garlic for the meatballs. I cooked the meatballs in the oven for 15-20 minutes at 350 and then patted off the grease. This makes a healthier meatball as well as a delicious one. Then I followed the recipe as it goes except I added salt, pepper, and basil to the broth before the first boil. I also waited for the second boil before I added my pasta. This soup was delicious. My boyfriend loved it, I loved it - just a wonderful array of flavors.

3 users found this review helpful
Reviewed On: Mar. 24, 2005

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