IYAKAMAE Recipe Reviews (Pg. 1) - Allrecipes.com (18327300)

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Stabilized Whipped Cream Icing

Reviewed: Aug. 9, 2010
This was a great recipe as long as I only made one batch of icing. As soon as I tried to make a multi-batch, it was all down him. The icing was slightly thin. I don't know if that was right or not. It held really well though all things considered. I will certainly make this again.
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Egg and Sausage Casserole

Reviewed: Aug. 9, 2010
This recipe is fantastic. I love it and I plan to make it again very soon. I took a little bit of artistic license with the amount of oregano. I didn't actually have any at home, so used the freeze dried Italian seasoning that I had at home. Instead of 1 teaspoon, I probably used about 4-5. It was really great. I also added a little bit of half and half. It make it a little runny when I cut into it, but I wasn't too bothered by that. My whole family enjoyed it, even my fussy 8 year old. The first words out of his mouth were "I really like this mummy" this recipe definitely get's 2 thumbs up in our house. Thanks for sharing!
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Rum or Bourbon Balls

Reviewed: Dec. 18, 2007
I made these for work and they were extremely popular. I am now making these for the family. I believe I have found a recipe for the season.
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Brown Sugar Smokies

Reviewed: Mar. 9, 2006
I love this recipe and it is a complete hit with the people that I work with so easy to make and delicious to eat. What a hit!
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