This is a fabulous recipe. I followed the instructions exactly, except for adding a glaze to the top. It made 3 smaller loafs and I baked for 50-55 minutes. The glaze listed in one of the reviews is the perfect addition to it, just amazing. I love coconut and this didn't disappoint. My kids think I am a great chef now and asked me to make it again soon! For the glaze (if you don't want to search the other reviews): 1 cup of sugar 1/2 cup of water 2 tbsp of butter (I used salted) 1 tsp of coconut extract (or 2 if you really like coconut flavor) While the bread was warm, I poked holes all over it with a knife and then poured some of the glaze over it slowly so it would sink in a little. After it had cooled some, I used a kitchen brush to spread some more glaze on the top.
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This is a fabulous recipe. I followed the instructions exactly, except for adding a glaze to...