TheFuriousBaker Recipe Reviews (Pg. 1) - (18326850)

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Vanilla Crescent Cookies

Reviewed: Mar. 17, 2006
A nice idea, but this cookie was so sweet it hurt my mouth. The recipe instructions do not indicate what to do with the 2 cups of sugar, so I blended them with the butter, added the flour, then added the vanilla bean/walnut mixture. I will probably make these again, but cut the sugar in half or maybe try substituting some of it with powdered sugar. Also if your vanilla beans are small, you might want to add two for more vanilla flavor.
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Raspberry White Chocolate Muffins

Reviewed: Oct. 14, 2005
I doubled the recipe and baked it in a 9x11 cake pan. It was delicious, very moist and not too sweet - perfect for a coffee cake! Make sure you stir in the raspberries gently. This one is a keeper!
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Ooey-Gooey Cinnamon Buns

Reviewed: Aug. 20, 2005
A very nice dough, however there wasn't nearly enough filling to spread across the entire rolled-out rectangle, resulting in a not-very-cinnamony cinnamon roll. I recommend doubling the filling (at least) and maybe adding some cinnamon to the goo that you put in the bottom of the pan. I put the prepped rolls in the fridge overnight - they rose about halfway, then puffed up nicely when I baked them.
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