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Basic Crepes

Reviewed: May 20, 2014
I loved this recipe I bought a crepe flat teflon pan today with wooden roller and your recipe is the first I tried. My daughter yesterday told me crepes were her favourite.... I doubled the recipe and used mixer to mix eggs milk and water added tablespoon of vanilla sugar the salt and some powdered sugar and vanilla extract and finished with the flour and they came out amazing(about two thirds a cup per crepe. I even used stoneground "70" whole wheat flour (so had to add some more milk for consistency). They came out every bit as good as the bought ones (needed very little oil) I spread with nutella and folded like bought ones and then rolled some with apples fried in butter with cinnamon and sugar my kids and us loved them! thank you!
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