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Warm Crab Parmesan Dip
I made this, and by following the directions I gave it a 4 star. The flavour was great but it was runny.
The next time, I doubled the crab and cut the mayo to 1/2 cup, which helped thicken it up and then it was a 5 star.
Excellent appetizer. This one is a keeper.
Try adding a few drops of hot sauce and Worcestershire sauce, some pepper and some chopped green onions to make it a bit zippier.
6 users found this review helpful
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Reviewed On:
Dec. 6, 2011
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