TJ & Doc Profile - (18326719)

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TJ & Doc

TJ & Doc
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Member Since: Mar. 2005
Cooking Level: Intermediate
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Recipe Reviews 49 reviews
Rosemary Ranch Chicken Kabobs
FANTASTIC! I followed the recipe exactly, and instead of threading the chicken onto skewers and throwing the marinade away, I baked everything in a casserole dish in the oven at 375 degrees for about 40 minutes, and served it over rice. It was a hit with the entire family. I followed this suggestion from other reviewers and I'm very glad I did. *REVISION, as we found it a bit salty (for oven version only) - reduce the salt to 1/4 teaspoon, reduce the oil to 1/4 cup, and increase the ranch dressing to 3/4 cup. Otherwise, if preparing this for kebobs, follow Theresa's recipe exactly and you won't be disappointed!

1 user found this review helpful
Reviewed On: Sep. 13, 2014
Zippy Summer Shrimp
Very tasty. I used peeled prawns and they were fantastic. Will definitely make again. I will omit the salt next time as the prawns didn't need any more than a pinch.

1 user found this review helpful
Reviewed On: Dec. 6, 2011
Warm Crab Parmesan Dip
I made this, and by following the directions I gave it a 4 star. The flavour was great but it was runny. The next time, I doubled the crab and cut the mayo to 1/2 cup, which helped thicken it up and then it was a 5 star. Excellent appetizer. This one is a keeper. Try adding a few drops of hot sauce and Worcestershire sauce, some pepper and some chopped green onions to make it a bit zippier.

11 users found this review helpful
Reviewed On: Dec. 6, 2011
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