brooklynman Profile - (183267093)

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Home Town:
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Member Since: May 2014
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern
Hobbies: Walking, Fishing, Wine Tasting
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Recipe Reviews 5 reviews
Puttanesca I
i like to add the anchovies, tomato paste and red pepper flakes after the garic turns golden for a few minutes. also half the paste used here. then add the sieved tomatoes, olives and capers.

0 users found this review helpful
Reviewed On: Feb. 13, 2015
Shrimp and Avocado Salad
the picture and the recipe do not match

0 users found this review helpful
Reviewed On: Feb. 13, 2015
Mexican Rice III
The order is all wrong you should first saute the onion, green pepper, jalapeno, diced tomato and garlic, then add the rice for a few minutes then add the chicken broth, bouillon cube, salt and pepper and cumin. Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes or liquid is absorbed.

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Reviewed On: Jan. 21, 2015

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