SANDRAQT Recipe Reviews (Pg. 1) - Allrecipes.com (18326676)

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SANDRAQT

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Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Feb. 23, 2012
used 1 lb of pork tenderloin...followed instx for sauce as through it were the 2 lbs.on recepie....but went light on bas. vinegar-left it as original...just wonderful-had scraggley lemon so used salvagable zest & added real lemon juice and fresh sliced mushrooms..husband licked plate clean-as did I-served with jasmine rice and fresh peas.
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Charley's Slow Cooker Mexican Style Meat

Reviewed: Apr. 30, 2011
also..as one poster said..I sauteed fresh garlic with the onions and added some cumin and a can of Rotel. Delicious!...add some cilantro and you can use ground turkey and no one knows the difference!!!
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2 users found this review helpful

Hot 'n' Spicy Buffalo Chicken Salad

Reviewed: Jan. 15, 2011
This a lot like the Chili's salad--they (and I) add pico de gallo, bacon bits & fried tortilla strips and use crumbled blue cheese
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Rosemary Lemon Grilled Chicken

Reviewed: May 23, 2010
excellent--added some fresh mint to marinade
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0 users found this review helpful

Asparagus Chicken Crepes

Reviewed: Mar. 30, 2008
wonderful.........think about doing it with shrimp, green onion and cream of shrimp soup!!! Husband loved it.
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11 users found this review helpful

 
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