SANDRAQT Profile - (18326676)

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Member Since: Mar. 2005
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Recipe Reviews 5 reviews
Pork Medallions with Balsamic Vinegar and Capers
used 1 lb of pork tenderloin...followed instx for sauce as through it were the 2 lbs.on recepie....but went light on bas. vinegar-left it as original...just wonderful-had scraggley lemon so used salvagable zest & added real lemon juice and fresh sliced mushrooms..husband licked plate clean-as did I-served with jasmine rice and fresh peas.

1 user found this review helpful
Reviewed On: Feb. 23, 2012
Charley's Slow Cooker Mexican Style Meat one poster said..I sauteed fresh garlic with the onions and added some cumin and a can of Rotel. Delicious!...add some cilantro and you can use ground turkey and no one knows the difference!!!

2 users found this review helpful
Reviewed On: Apr. 30, 2011
Hot 'n' Spicy Buffalo Chicken Salad
This a lot like the Chili's salad--they (and I) add pico de gallo, bacon bits & fried tortilla strips and use crumbled blue cheese

3 users found this review helpful
Reviewed On: Jan. 15, 2011

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