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Crustless Cranberry Pie

Reviewed: Nov. 13, 2011

Very good, much better than I thought it would be

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I made this last night. Used cornstarch, instead of flour,used rice milk...Great for the one who cannot have wheat and the one who cannot have milk. Added some veggies. Just great. May be better the next day, but, none left. Rosemary

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1 user found this review helpful

Russian Black Bread

Reviewed: Dec. 11, 2005

This is so good. I have taken out the caraway, for those who think they do not like it, but always leave the fennel in. Thank you for good a bread.

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4 users found this review helpful

Mushroom Stuffed Chicken Rollups

Reviewed: Aug. 14, 2000

Thank you Jennifer, What a great supper we had tonight. I flatten the chicken also, before adding the mushroom mixture.

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2 users found this review helpful

Ground Beef Stroganoff

Reviewed: Jul. 21, 2000

If it is to watery.Something is wrong. I use a good quality cream of mushroom soup, undiluted. If using 90 % hamburg, do not drain. Use plenty of sour cream. Taste first, all ways.

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0 users found this review helpful

Pot Roast in Beer

Reviewed: Jun. 28, 2000

I made this is the slow cooker. The flavor is great, and you don't heat up the kitchen. I sear the beef first, then follow the directions, put on low heat. A few vegies, of course covered with that great gravy, and enjoy.

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Easy Slow Cooker French Dip

Reviewed: Jun. 28, 2000

so easy, but not "quick". Love this is the summer when the oven is not running, Use fresh bought bread at your local bakery. Yummy

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Simple Shrimp Pasta Salad

Reviewed: Jun. 28, 2000

I added a few more spices, just for our taste. It is so simple,and very good.

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6 users found this review helpful

Rhubarb Crunch

Reviewed: May 17, 2000

Yummy

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Chicken a la King I

Reviewed: May 17, 2000

One of the best I have made. Rich, full flavored with a great body that will last for re-heating.

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5 users found this review helpful

Dill Pickle Bread

Reviewed: May 6, 2000

Check bread during kneading cycle, I had to add more flour. Makes the best sandwiches, ever. It has been 5 years now that I have made this. So this is an add on. Make sure the juice and the pickles are at room temp. I add extra dill weed. Yes, for 5 years I have been making this bread, and love it. I use the dough cycle only. Thank you Tony

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15 users found this review helpful