monsterTrucklady Profile - (18326523)

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Member Since: Mar. 2005
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Recipe Reviews 24 reviews
Southern as You Can Get Collard Greens
This is SO yummy! I followed the recipe but put in some of my own additions. I couldn't find any ham hocks so I just used a small ham cut up into slices. I boiled the ham slices in water beef broth for 45 minutes before I added the collards. I also chopped up half a onion and 2 jalepenos. For spices I added cayenne pepper and creole seasoning...I don't have measurments I did it by sight and smell. They came out PERFECT..not too soggy or too crunchy! We are going to eat them tommorrow with pinto beans, cornbread and mashed potatos. A perfect southern meal!

1 user found this review helpful
Reviewed On: Jan. 22, 2010
Grandma's Slow Cooker Vegetarian Chili
I did not like this.

0 users found this review helpful
Reviewed On: Jun. 23, 2006
Roasted Garlic Mashed Potatoes
We loved this...very garlicly...yum!

1 user found this review helpful
Reviewed On: Apr. 22, 2005

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