EVSME1 Recipe Reviews (Pg. 1) - Allrecipes.com (18326463)

cook's profile

EVSME1

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Classic Whole Wheat Bread

Reviewed: Mar. 2, 2005
This was my first attempt at baking bread, and I thought it was wonderful. I followed the advice of previous reviewers: I extended rising times by about 10 minutes, I used 2 c of whole wheat and only 1 c of white, I used soy milk instead of regular, and I only made one loaf. Oh - I also used brown sugar instead of white, and it worked just fine. The extra molasses probably added some extra flavor. I baked it for the recommended 30 minutes, but I found the top was nearly burnt in some spots - so next time I'll reduce baking time by 5 minutes or so. Overall, this bread is GREAT!! I'm just too proud of myself that I now know how to make bread by hand!! Thanks for the recipe...
Was this review helpful? [ YES ]
27 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States