This was my first attempt at baking bread, and I thought it was wonderful. I followed the advice of previous reviewers: I extended rising times by about 10 minutes, I used 2 c of whole wheat and only 1 c of white, I used soy milk instead of regular, and I only made one loaf. Oh - I also used brown sugar instead of white, and it worked just fine. The extra molasses probably added some extra flavor. I baked it for the recommended 30 minutes, but I found the top was nearly burnt in some spots - so next time I'll reduce baking time by 5 minutes or so. Overall, this bread is GREAT!! I'm just too proud of myself that I now know how to make bread by hand!! Thanks for the recipe...
Was this review helpful?
26 users found this review helpful
This was my first attempt at baking bread, and I thought it was wonderful. I followed the...