EVSME1 Profile - Allrecipes.com (18326463)

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EVSME1


EVSME1
 
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Member Since: Mar. 2005
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Recipe Reviews 1 review
Classic Whole Wheat Bread
This was my first attempt at baking bread, and I thought it was wonderful. I followed the advice of previous reviewers: I extended rising times by about 10 minutes, I used 2 c of whole wheat and only 1 c of white, I used soy milk instead of regular, and I only made one loaf. Oh - I also used brown sugar instead of white, and it worked just fine. The extra molasses probably added some extra flavor. I baked it for the recommended 30 minutes, but I found the top was nearly burnt in some spots - so next time I'll reduce baking time by 5 minutes or so. Overall, this bread is GREAT!! I'm just too proud of myself that I now know how to make bread by hand!! Thanks for the recipe...

27 users found this review helpful
Reviewed On: Mar. 2, 2005
 
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