Anna Recipe Reviews (Pg. 1) - Allrecipes.com (183261249)

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Chef John's Lemon Bars

Reviewed: May 11, 2015
First lemon bar recipe I have tried. Turned out great! However, I would use less flour for the crust for a 8X8 frame. My crust was thicker then I like. All in all very good. The filling was perfection.
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Fluffy Pancakes

Reviewed: Jul. 27, 2014
Sunday morning seemed like the perfect time to make pancakes. They were fluffy, just like the title. My family loved them! Highly recommended.
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Ham and Cheese Breakfast Quiche

Reviewed: Jun. 10, 2014
Thank you for a delicious submission! I'll be making this over and over. I did not use heavy whipped cream, or frozen hash browns. I made my own hash browns, and used 8 eggs. Plus, I used Tillamook Cheese, and sauteed onions and celery. This was exceptionally delicious!!!
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Kale Salad

Reviewed: Jun. 9, 2014
I am hooked on this salad! But, I did make a few changes. I added Coconut Oil instead of Canola Oil. I did not use sugar at all. My tomatoes were not seeded. I used cherry tomatoes...one of my favs! I find tomatoes to be nutritional in every way. Therefore, I cannot imaging wasting the seeds. I also did not roast the sunflower seeds. Honestly, I forgot. Plus, I was making Enchiladas simultaneously. And, I did not add the cranberries. I did not have any on hand. All in all, my 3 year old did not want to taste it. But, my husband loved it!
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Enchiladas

Reviewed: Jun. 9, 2014
I tried this recipe last night...and my family loved it! I made a few changes...instead of adding just salt and pepper. I added Vegeta, plus the fresh ground pepper to season the ground meat. I also added fresh minced garlic. Now I know you're going to think, that adding Coconut Oil is a bit greasy considering the ground beef. But, I don't care. The coconut oil was drained after it was placed in the flour tortilla. Therefore, I did not use the Vegetable Oil. My family loved these!... and I will probably make them again.
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Chicken with Quinoa and Veggies

Reviewed: May 21, 2014
My family absolutely loved this recipe! I can see myself making this again and again. I used Organic Red Quinoa because that's what I had. I followed the recipe to the T. But, I also added Vegeta, Dry Basil, and ground Marjoram to the chicken breasts. What I did not use was the lime juice. And, that's only because I forgot to buy it. Ironically, my husband mentioned it as we were eating. "You know what would go good with this dish?" Lime juice. I chuckled!
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Cheese's Baked Macaroni and Cheese

Reviewed: May 21, 2014
I tried this recipe on Monday night. And my family loved it!!! I did make a few changes because I thought it was blend. I added chicken sausage from Trader Joe's, sweet onion, and Vegeta as my salt spice, and fresh ground pepper. My bread crumbs were Italian Style. I would make this again in a heart beat! Plus, when my family loves it, it's that much more of an incentive to make it again! Thank you for the submission!
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