MR. YUM YUM Recipe Reviews (Pg. 1) - Allrecipes.com (18325680)

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General Tsao's Chicken

Reviewed: Oct. 17, 2008
This is the only General Tsao recipe that I have tried, but it is very delicious and extremely close to what I have had in Chinese restaurants. I did adapt the recipe and actually made General Tsao's Pork, but it was still great. As others have said, you must cut back on the corn starch!
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Authentic Mexican Tortillas

Reviewed: Sep. 5, 2008
WAY to much shortening - almost like pie dough, and very difficult to get cooked all the way through without burning the outside.
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Tzatziki VII

Reviewed: Sep. 16, 2006
I made half a recipe and just used 2 cloves of garlic - way to strong. I'm wondering if the original recipe meant to say 1 clove instead of 1 head. I love garlic, but it was overpowering and bitey in this recipe, which is usually on the cool side. Otherwise, the recipe was great. BTW, its essential to drain the yogurt (I used low-fat) and to press the cucumbers.
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Company Cauliflower

Reviewed: Mar. 6, 2005
I am dissapointed in this recipe and in the high star rating that it had. I like sour cream, but it was a bit to much in this recipe, and much to bland, as others have noted. If you try this recipe, BE SURE to add something to it, unless you really want bland food. I wish I would have tried another poster's suggestion of Lipton soup mix - I used ranch dressing mix to appease non-onion tolerant family members.
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