Abby Recipe Reviews (Pg. 1) - Allrecipes.com (183256683)

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Best Brownies

Reviewed: Jun. 13, 2014
These were delicious and so easy to make! I baked them in a 9x13 glass pan for 25 minutes and they came out perfectly! I also frosted them. My S/O and I loved them and I cannot wait to make them again for others!
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Baked Teriyaki Chicken

Reviewed: Jun. 12, 2014
I lined the glass pan with foil and used four half chicken breasts. I cooked on 375 for about thirty minutes and the chicken was cooked to perfection. My S/O and I both thought the sauce was way to sweet though (and I can eat sweet/salty foods fine). I'm not sure if it was the vinegar, the soy sauce, or the combination. Nice recipe though if altered a bit!
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Meatball Nirvana

Reviewed: Jun. 12, 2014
I enjoyed making this! Easy! I did add a dash of black pepper and used 2% milk instead if skim, and it came out great! I froze the leftovers.
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Honey Glazed Chicken

Reviewed: Jun. 12, 2014
I made this for my S/O since he requested something with honey in it...I didn't enjoy the flavor all that much personally, but it wasn't bad and he liked it. Easy dinner to make!
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Broiled Tilapia Parmesan

Reviewed: Jun. 6, 2014
This was SO easy to make! I completely followed the directions and my S/O loved it. The only change he requested I make is to double the topping next time. I liked it overall and will definitely make it again.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jun. 6, 2014
I made about 20 of these and was very pleased with how they came out! I just followed the directions exactly (except I did put an Oreo in between the dough for a couple of them which was SO tasty), and success! I wouldn't give the actual flavor of them 5 stars, but my S/O loved them!
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Photo by Abby

Famous Butter Chicken

Reviewed: May 29, 2014
So good and delicious! Made 4 half chicken breasts in oven at 375 for 30 minutes. Mixed in an extra 1/2 tsp of pepper, italian seasoning, and onion seasoning. Used extra butter in glass dish as I cooked and spooned butter on chicken during cooking. Loved it and will definitely make again!
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Photo by Abby

Maple Salmon

Reviewed: May 28, 2014
Made this last night and my S/O and I loved it! The only thing I am going to change a little bit next time is the consistency of the maple glaze...We both wish it were thicker. The flavor was great though! I completely followed the recipe except for how long to cook it for. After reading other reviews I decided to bake it for 15 mins and then broil for about 3 mins (5 mins would've been too long). Will definitely make again and will use this marinade with other dishes as well!
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