CARYNMICHELE Recipe Reviews (Pg. 1) - Allrecipes.com (18325614)

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Ham and Mushroom Baked Eggs

Reviewed: Mar. 24, 2005
I had to double the cheese for the cheese sauce, double the mushrooms and double the onions. It was otherwise too eggy and the cheese sauce too starchy. But with those adjustments, I've had several people request a copy of the recipe. Plus, for a smaller group, we just cut the recipe in half (still doubling ingredients above) and used a 8x8" pyrex. That came out great, too.
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Mexican Egg Bake

Reviewed: Mar. 6, 2005
I took this to work for a going away brunch and everyone loved it. We brought along extra heated sauce in case someone wanted more. Very good.
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4 users found this review helpful

 
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