LDSGIRL Recipe Reviews (Pg. 8) - Allrecipes.com (18325500)

cook's profile

LDSGIRL

Reviews

Menus

 
View All Reviews Learn more

Pork Roast with Thyme

Reviewed: Feb. 22, 2006
I really enjoyed this roast. I've been experimenting with pork roasts and this one is pretty good. I followed another reviewer's suggestion and added 1/3c of the vinegar and then 1/3c of water. It turned out well and made a very nice and tangy gravy. Will make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Big Ed's Cajun Shrimp Soup

Reviewed: Feb. 17, 2006
This is a really great recipe with a lot of good ideas from other reviewers! I chose to use a 28oz can of diced tomatoes instead of the juice and water, added a can of clams, 1/4 cup of green pepper and 1 cup of rice instead of the half cup. I wish I would've just added the half cup though cause it ended up being more like a jambalya instead of soup! Still a great recipe and will for sure make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Cream Dill Sauce

Reviewed: Feb. 13, 2006
My husband asked me to find a dill sauce recipe for our chicken fingers we had last night and this is the one that I ended up making. As I had never had dill sauce before I didn't know what it was supposed to taste like so my husband did the final tweaking. He ended up adding about 1T of honey and it turned out quite nice. I also halved the recipe cause I wasn't initially sure how it would turn out and I wish I would've made more!
Was this review helpful? [ YES ]
2 users found this review helpful

Maple Salmon

Reviewed: Feb. 5, 2006
My husband and I tried this last night and it was GREAT!! I doubled the sauce so I'd have enough to thicken on the stove to pour over the salmon when done. I didn't double the soya though...just 3 tbsp. and like another reviewer I added 4 cloves of minced garlic and no garlic salt. Really good!
Was this review helpful? [ YES ]
1 user found this review helpful

Herb Roasted Pork

Reviewed: Feb. 5, 2006
I was pleasantly surprised by this meal. I had never cooked a pork roast before and was looking for something good but not too "adventurous." Well I found it in this recipe. The meat was tender and the sauce reminded me of a sweet and sour sauce recipe I have. Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Cinnamon Honey Butter

Reviewed: Feb. 2, 2006
OOOO this is so good! This reminds me of store bought cinnamon spread I used to have when I was a kid. I wouldn't advise doubling the butter as others had suggested though...it's plenty buttery enough. I also doubled the cinnamon and halved the icing sugar but it could've used the whole amount. YUMMY!!
Was this review helpful? [ YES ]
0 users found this review helpful

Pollo Fajitas

Reviewed: Feb. 2, 2006
This was good. It reminded me a lot of Lime Chicken Soft Taco's from this site and was just as good. Nice!
Was this review helpful? [ YES ]
2 users found this review helpful

Key West Chicken

Reviewed: Feb. 2, 2006
I really liked the flavour of this chicken and I too doubled the recipe but didn't double the soya. What would've made it 5 stars was to have a nice sauce to top it with. Next time I'll follow another reviewers suggestion and add some cornstarch to the marinade and use it as a dressing.
Was this review helpful? [ YES ]
2 users found this review helpful

Chocolate Almond Biscotti

Reviewed: Jan. 31, 2006
Love it, love it, LOVE IT!!! Rarely do I do recipes off this site without some sort of modification but I followed this one to a 'T' as I have never made biscotti before and most of the reviews were good. Well I am very impressed! These were so good and pretty easy to make. Even the baking times were perfect...don't change a thing!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Montreal Salsa Chicken

Reviewed: Jan. 30, 2006
This was nice but to be fair I had to use my frying pan as my BBQ was out of propane so I don't think I got the full effect. Still it was a pleasant sauce and I will try again with the BBQ.
Was this review helpful? [ YES ]
2 users found this review helpful

Bacon Cheeseburger Upside Down Pizza

Reviewed: Jan. 28, 2006
I thought this was delish! I didn't have green peppers on hand or fresh tomatoes so I just used mushrooms instead. I also used homemade pizza sauce from this site (Exquisite Pizza Sauce) and topped with J.P.'s Big Daddy Biscuits, also from this site...thanks for the tip Chef-daddy-o!!!
Was this review helpful? [ YES ]
1 user found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Jan. 28, 2006
This recipe was great! I made it in my food processer in advance and kept it in the fridge until needed. It still turned out beautifully. I used it to top "Bacon Cheeseburger Upside Down Pizza" (from this site) as per another reviewers suggestion and it was so yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Won Tons

Reviewed: Jan. 25, 2006
Beautiful idea!! I added pepper, garlic, onion and chili powder to the chicken while I cooked it then like another reviewer added shredded carrot, diced green pepper, cheese and bean spouts. I then threw in a few chopped jalepeno peppers as well. It was soooo good!! Next time I'm going to try putting this filling in spring roll pastry cause when I baked the won tons they were hard around the edges and rubbery in the middle...maybe I need to lower the oven temp? All in all a fabulous idea, I'm hooked!!
Was this review helpful? [ YES ]
12 users found this review helpful

A Jerky Chicken

Reviewed: Jan. 20, 2006
This was a nice change from the everyday chicken. I, as all too usual, didn't read the whole thing before I charged ahead with the recipe and didn't reserve any sauce for serving and didn't cut the chicken into strips. It still turned out pretty good but could've been better if I had done it right.
Was this review helpful? [ YES ]
0 users found this review helpful

Spanish Rice II

Reviewed: Jan. 16, 2006
I loved this rice!! I didn't have the green pepper on hand or the diced tomatoes with green chilies. I just used a can of regular diced tomates and it came out great. I also used chicken broth instead of water. Very yummy!!!!
Was this review helpful? [ YES ]
4 users found this review helpful

Eddie's Special Burgers

Reviewed: Jan. 10, 2006
This was super yummy!!! The only thing I did differently was to use a separate pan for the veggies and realized too late that doing it in the same pan would've given them a bit more flavour. What would make this a five star recipe for me would be to have a nice gravy type sauce to top the veggies with and also, make sure you season the hamburgers otherwise they're a little bland. I used a little onion and garlic powder but it could've used more for my tatse. Still a great dish and will be making again for sure.
Was this review helpful? [ YES ]
13 users found this review helpful

Displaying results 141-160 (of 227) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States