LDSGIRL Recipe Reviews (Pg. 5) - Allrecipes.com (18325500)

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Thai Spiced Barbecue Shrimp

Reviewed: Jul. 20, 2006
I liked these but I wasn't sold on the whole dijon mustard bit. Next time I will do it without the mustard. Were tasty otherwise and I too used powdered curry.
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9 users found this review helpful

Caramel Filled Chocolate Cookies

Reviewed: Jul. 18, 2006
Delish!! We (my son and I) followed other reviewer's suggestions and used caramel filled Hershey's Kisses, added an extra 1/4 cup of flour and a half teaspoon of salt to the dough. As well we didn't use the walnuts and scaled the cocoa down to 1/3 cup. AWESOME!! Next time I'm going to try with Kraft caramels cut in half.
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0 users found this review helpful

Mostaccioli Mosta

Reviewed: Jul. 8, 2006
This was a great, quick and easy change from my usual ground beef recipes. I loved the olives and I don't usually like black olives! Also I added some chopped mushrooms and baked everything at 350 for 20 minutes. My husband said that it was a keeper!
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2 users found this review helpful

Roasted Potatoes with Greens

Reviewed: Jul. 5, 2006
These were pretty good. I doubled the amount of spinach but still could've used more to suit my taste. I also pan fried the potatoes first and used olive oil instead of butter. I would've liked it if they were a tad crunchier but the flavour was really nice.
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1 user found this review helpful

Wedding Cake Icing

Reviewed: Jun. 24, 2006
Loved this! I changed the serving size to 4 and it was just right for icing my daughters 9x13 bithday cake! I don't like super thick icing though, so just adjust to your own taste.
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0 users found this review helpful

Pita Chicken

Reviewed: Jun. 20, 2006
I loved these! I changed my serving size to four and doubled the spices except the cayenne, salt and pepper. I also added 3/4 cup of salsa to make it a little saucier. It was soooo good, especially with the avocado. Too spicy for the chilluns but I gave them plain chicken instead. Yummmm!
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2 users found this review helpful

Breaded Chicken Fingers

Reviewed: Jun. 15, 2006
I loved these! They were good and easy and if it wasn't for the fat content, they would be perfect. I didn't have buttermilk so I added 1 tsp of vinegar to the milk. Someone else suggested 1 tbsp of lemon juice but this also works. A keeper!!
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2 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Jun. 1, 2006
This was fantastic with shrimp!!! I reduced the soya to 1/4 cup and it was plenty. The veggies were tender and the shrimp was like candy...Yum!
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0 users found this review helpful

Sesame Chicken Pasta Salad

Reviewed: May 30, 2006
This is an amazing salad! I made it up this morning for dinner tonight and realized as I was making the dressing that I only had half the required soya sauce and it still worked out great. I also used olive oil for the salad oil. I'm making this for a potluck this weekend!
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5 users found this review helpful

Angie's Dad's Best Cabbage Coleslaw

Reviewed: May 30, 2006
Awesome! I only used 3/4 cup of sugar and it still turned out great. One thing, next time I'll be using a little less onion and making sure it's chopped up fine...it was a tad overpowering. It does get better the longer you leave it in the fridge!
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3 users found this review helpful

Fresh Asparagus Soup

Reviewed: May 26, 2006
This soup is incredible! I too had problems with "strings" even though I used 3/4 cup of veg broth to simmer in for 20 minutes. I thought I had cooked them long enough but I guess I was wrong. All I did though was put the soup through a strainer and it was magnificent! I also used 2% milk. For sure a keeper and is good enough for company.
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2 users found this review helpful

Chicken Quesadillas

Reviewed: May 15, 2006
These were so good! Instead of a package of fajita mix I used the sauce from Lime Chicken Soft Tacos from this site. I also tossed some fresh mushrooms in with the peppers and onions. Yummy!!
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1 user found this review helpful

Cowboy Cookie Mix in a Jar

Reviewed: May 10, 2006
I haven't tried these yet but made them for a friend and she gave them rave reviews!! The only problem I had was trying to fit it all in the jar. I used the size it called for but had to leave at least a 1/4 cup of the flour out and I only added 3/4 cup of chocolate chips cause it wouldn't all fit. Maybe if I used mini chocolate chips next time? Anyway it still turned out great and I'll try packing it WAAAAAY tighter next time. A hit!!
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1 user found this review helpful

Buttermilk Chocolate Cake with Fudge Icing

Reviewed: May 8, 2006
After reading the reviews I decided to make a few small changes and made this a 5 star recipe (well at least to me). I added 1/4 cup of cocoa powder instead of the 3T and an extra tsp of vanilla. Also I didn't have buttermilk so I added a tsp of vinegar to a cup of regular milk. The icing was very yummy even though I burnt it while boiling. I saved it by just pouring off the good stuff and not scaping the bottom of the pot. Also I only beat it for 2 min and didn't have any problems with it being too thick. SUPER DUPER and very moist!
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83 users found this review helpful

Chocolate Cakes with Liquid Centers

Reviewed: May 2, 2006
My husband and I liked these but the kids just ate the gooey centers! I baked mine for 11 minutes as we didn't want too much "lava" in the middle but still wanted some. I also used semi-sweet chocolate and I'm glad I did. Would make for company!
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3 users found this review helpful

Baked Dijon Salmon

Reviewed: Apr. 29, 2006
I didn't like this at all! Like a lot of other reviewers I too am wondering how this got such a high rating. I guess it's just personal taste. I usually like my salmon with a maple glaze or BBQ'd with some lemon but I thought I'd try to mix it up a bit and try something new. We ended up scraping all the topping off and adding a toasted sesame dressing to save it. I will not be making again.
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1 user found this review helpful

Asiago Sun-Dried Tomato Pasta

Reviewed: Apr. 27, 2006
Pretty good. I used half cream and half milk to cut back a smidge on fat and didn't use bacon. Also I just used a regular yellow onion since I didn't have red. I followed other reviewers suggestions and added salt, pepper and some red pepper flakes. Yum!
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Buttermilk-Herb Bread

Reviewed: Apr. 27, 2006
This is a nice soft bread. I must admit I had my reservations when I saw it called for a package of ranch dressing mix since I'm not particularly fond of ranch but was pleasantly surprised with the results. I didn't have buttermilk so I used 1 1/2 tsp of vinegar in regular milk. I missed eating a piece right out of the oven which I'm sure would've been super yummy but it made a GREAT sandwich the next day!
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2 users found this review helpful

Bob's Mexican Stuffed Chicken

Reviewed: Apr. 25, 2006
If I could give this 10 stars I would!! This was a HUGE hit with my family and I even forgot a step (adding salsa to the topping before baking). I only used green pepper cause that was all I had and as per another reviewers suggestion, I used crushed tortilla chips instead of corn flakes. As well instead of packaged fajita seasoning I used Taco Seasoning I from this site. This is a MAJOR keeper...Thanks Bob!!!!
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3 users found this review helpful

Mocha au Lait Mix

Reviewed: Apr. 18, 2006
I myself don't drink coffee but my husband thought it was pretty good. I followed everyone's advice and put everything through my food processor first to grind it up and doubled the amount of sugar. I also found that 2/3 of a cup of water wasn't really much of a drink so I doubled the amount.
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6 users found this review helpful

Displaying results 81-100 (of 196) reviews
 
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