KSAMBN Recipe Reviews (Pg. 1) - Allrecipes.com (18325401)

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Gefilte Fish

Reviewed: Apr. 5, 2012
This is an easy recipe, although it is time consuming. Worth it for the taste and ability to change up for your own preferences. After reading the recipe, it became apparent that it is flexible for seasoning, and type of fish. I used halibut and cod and added more salt and paprika. I was heavy on the onion because I love onion, but next time will use less. Next time I will use salmon and halibut since that is what we have a lot of in our freezer.
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2 users found this review helpful

Fresh Ginger Cookies

Reviewed: Dec. 24, 2006
This is a favorite now! The sweet and spice, and that tiny hot kick at the end of a taste are trademarks of this cookie. Simple enough that my sons (9 and 16 years old) have made it.
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18 users found this review helpful

Vanilla Pumpkin Pie

Reviewed: Oct. 30, 2005
This pie is one of the best pumpkin pie recipes we have eaten. We liked that it was not over powering with spice. We followed the recipe as it was written, doubling for two pies. We used fresh pumpkin. Yum.
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4 users found this review helpful

Crispy Rice Candy

Reviewed: Oct. 30, 2005
Salty, sweet, smooth, chewy and crunchy all at once. This is a sweet treat on many levels. It is easy to vary ingredients according to mood and taste. I suggest making as it calls for first, then adding and substituting according to your taste. I have made this many times and with several ingredients added. Although, I did not like the chocolate versions I made. Even the consistency was too soft, and the bitter of the chocolate did not harmonize with the other ingredients.
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4 users found this review helpful

Chocolate Frosting III

Reviewed: Oct. 30, 2005
This is a very easy frosting recipe. It is rich, smooth. It is a little on the thin side when it is spread, but is so worth it when you taste it and then enjoy the texture in your mouth.
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1 user found this review helpful

Grilled Marinated Salmon

Reviewed: Jul. 25, 2006
This was a great recipe! I tried it first just as presented, and all but my youngest son liked it. The second time, I substituted the white sugar with brown sugar, and the pepper with minced garlic. With these adjustments, even my youngest raved.
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48 users found this review helpful

Strawberry Cheesecake

Reviewed: May 13, 2007
Versatile. Have made it with raspberries, and even with blueberries.
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3 users found this review helpful

Peanut Butter Kiss Cookies

Reviewed: Jun. 3, 2009
These are the best. Be ready for rich, creamy, chewy cookies with a bit of chocolate bliss. I also used the three sugars - white, brown, and powdered, and it worked out very well.
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1 user found this review helpful

Halibut with Zesty Peach Salsa

Reviewed: Feb. 20, 2010
My son and his girlfriend came over and made this for dinner. It was GREAT! Two teenagers made it, and my kitchen was in tact when done, and the salsa was so good that we put it on cheesecake when he had dessert!
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3 users found this review helpful

Asparagus with Cranberries and Pine Nuts

Reviewed: Jan. 9, 2011
My 13 year old son made this. He objected first, when I asked him to follow this recipe. He wanted to just cook plain asparagus. When he served this, it was beautiful and delicious! Simple, easy, delicious!
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2 users found this review helpful

Potato Latkes I

Reviewed: Dec. 24, 2011
Just use more onion, and you will love this. Try the peanut oil if you haven't.
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Sep. 8, 2012
We liked the recipe as is, but loved it with half the sugar and cinnamon. Freezes well.
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1 user found this review helpful

 
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