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Jimmy's Mexican Pizza

Reviewed: Mar. 6, 2011
Really awesome! I wouldn't omit the sour cream though, and I serve it with extra salsa as the flavours can get overpower for some.
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2 users found this review helpful

Easy Curried Cauliflower

Reviewed: Mar. 6, 2011
Great flavours, but it came out a bit bland at first. Now I add some hot sauce to taste which gives it a little zing and makes it much nicer.
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4 users found this review helpful

Chocolatissimo

Reviewed: Jul. 26, 2009
Confused about the coffee granules, but otherwise a great recipe. If you want a richer flavour, try using dark chocolate (preferably 85% cocoa) in place of the semisweet chocolate.
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5 users found this review helpful

Hungarian Goulash II

Reviewed: Aug. 22, 2007
This was surprisingly good. When i first read the ingredients I thought it would be a bit too basic and boring, but it was anything but. This will become a household regular for me.
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2 users found this review helpful

Zucchini Tomato Soup I

Reviewed: Jul. 23, 2006
Absolutely fantastic. It was easy and very tasty indeed. I didn't have beef and onion soup available to me however and just used beef soup with some extra onions. A real find, thankyou.
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9 users found this review helpful

Potato and Vegetable Frittata

Reviewed: Jul. 9, 2006
I found this quite nice as written, but a little bland after a while. I now add some extra tomato and about 1 tbsp of mexican chili powder to the egg, which gives it the kick it was missing for me. It has since become a household staple and guests rarely fail to ask for the recipe.
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3 users found this review helpful

Green Curry Thai for Kings

Reviewed: Apr. 7, 2006
Great thai curry flavour, but the vegetables didn't seem to blend into it nicely and detracted from the rest of the dish.
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2 users found this review helpful

Best Brownies

Reviewed: Dec. 1, 2005
Fantastic recipe. These turned out perfectly moist and tasted delicious. I did find them better with no icing - they're rich enough on their own.
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1 user found this review helpful

 
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