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Veronica's Hot Spinach, Artichoke and Chile Dip

Reviewed: May 27, 2014
I made this recipe for the first time for a family get together. I added some fresh onion and jalapeño (I dislike canned and jarred jalapeño) and a little extra spinach than it called for. It has become a big hit and have already been asked to make more by my husband who turns his nose up to artichoke and spinach.
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