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Baba Ghanoush

Reviewed: May 28, 2014
Excellent! Made it per the recipe except I sliced the eggplant in half, brushed each half with olive oil and salt, and grilled it because it was 90 out and didn't want to heat up the house. The grilled smokey flavor was wonderful. Next time I will take the trouble to roast a bulb of garlic too. That will remove the bite from the raw garlic and make this dish superb.
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