Great recipe. Not too sweet (I even added an extra 1/2 cup of sugar), easy to work with (I refrigerated the dough overnight), and so many things you can do with the cookies. I worked with about 1/4 of the dough at a time, keeping the rest in the refrigerator. Best to bake until the edges are *just barely* turning golden so they will be soft.
I frosted some with a white icing, and decorated with orange and black sprinkles for Halloween. The rest I frosted with a shiny chocolate icing (with cocoa powder, confectioners sugar, a little butter, hot water, a little corn syrup, and vanilla). All were YUMMY! Plus this recipe make a lot of cookies - which is always nice.
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Great recipe. Not too sweet (I even added an extra 1/2 cup of sugar), easy to work with (I...