BONS77 Recipe Reviews (Pg. 2) - Allrecipes.com (18325311)

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Peach Coffee Cake II

Reviewed: Aug. 3, 2007
Excellent recipe. Cake came out light and delicious. I used non fat plain yogurt instead of sour cream. That was the only change I made. The batter spreads easily with a metal spatula. It may not seem like enough batter when you're spreading it - but it is. Thanks for a great recipe!
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26 users found this review helpful

GA Peach Pound Cake

Reviewed: Jul. 26, 2007
Delicious, buttery pound cake with little pieces of peach throughout. Easy to make and very moist. I waited several hours before removing it from my tube pan. It was a little tricky getting out (actually, getting the bottom off), but it did come out in one piece. Will definitely make again.
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0 users found this review helpful

Cherry Cobbler I

Reviewed: Jun. 27, 2007
This was very tasty - even better the second day. I reduced the sugar in syrup to 3/4 cup and that was plenty. I also used a 9X13 pan which worked well - however you do need to cut the cooking time by about 10 minutes using that size. Also, don't worry if it's runny when you take it out of the oven - it firms up as it cools.
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1 user found this review helpful

Apricot Tea Cookies

Reviewed: Apr. 24, 2007
Loved these! They are pretty and delicious! I made the apricot filling as described; it was very easy to make and excellent. I also drizzled the glaze which is a nice touch. These cookies don't look so great when they come out of the oven (at least mine didn't), but once you drizzle the glaze on you don't see any imperfections. The only change I will make next time is to use milk or cream for the glaze instead of water. I will make these again and again. Oh - and I froze the butter, and then grated it using a small box grater. Makes it easer to work into the flour.
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21 users found this review helpful

Raspberry Squares II

Reviewed: Apr. 3, 2007
I thought this was tasty and easy to make, but way too much dough for an 8" pan. I've made it twice now. The second time I made it in a 9" square pan, and put some extra dough in a smaller pan, and still had plenty for the top. I guess I like a slightly thinner cookie base. I also made some with Apricot jam, which I liked even more than the raspberry.
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13 users found this review helpful

Blueberry Coffee Cake I

Reviewed: Mar. 3, 2007
This was very yummy! I made some of the changes suggested by others - cut back on the flour a bit, added a little more milk, added more blueberries, and only made half the topping. Even with half the topping, it was enough for the middle as well as the top. I baked it in a 9 1/2 inch springform pan - worked out perfectly. It baked in about 45-50 minutes. Definitely will make again.
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3 users found this review helpful

Lemon Cheesecake Dessert

Reviewed: Jan. 12, 2007
These were very easy to make and very yummy. The only change I will make next time is to add a little lemon zest - I like a bit more of lemon flavor - and in these the lemon flavor was subtle. Definitely a great recipe though.
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24 users found this review helpful

Simple Scones

Reviewed: Jan. 10, 2007
Very nice recipe! I used dried cranberries and the zest of one orange. I replaced the sour cream with non-fat plain yogurt. These were easy to make, and they came out yummy!
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4 users found this review helpful
Photo by BONS77

Pumpkin Cookies IV

Reviewed: Nov. 14, 2006
This is a very tasty recipe. I used butter instead of shortening. I added some chopped dried cranberries to the top before baking, and then dusted with powdered sugar when cool. A festive looking cookie, as well as tasty, for my non-wheat eating friends.
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11 users found this review helpful

Gluten-Free Yellow Cake

Reviewed: Aug. 6, 2006
Excellent wheat-free cake. Served with whipped cream and mixed berries and it was yummy. Looking forward to making it again and experimenting with other flavoring such adding as lemon zest or almond extract. Wonderful as is though. 2/1/2007 - I've been playing with this cake and tonight I made it using Canola mayo (to cut the saturated fat) and added the zest of one large orange. FABULOUS!
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4 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Nov. 5, 2005
Tasty and very easy. I topped with a little bit of sauteed cherry tomatoes and capers. Very nice.
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3 users found this review helpful

Chocolate Mousse Cake III

Reviewed: Nov. 5, 2005
This is a very easy and tastey chocolate mousse. I've made many chocolate mousses with the ladyfingers, but none were this easy. I could not find ladyfingers any stores, so instead I used thin slices of pound cake. I also added powdered sugar and a touch of vanilla when whipping the cream. Served it at a dinner party and everyone loved it. Will definitely make this again.
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5 users found this review helpful
Photo by BONS77

Black and White Cookies I

Reviewed: Apr. 23, 2005
This recipe came out fabulous - just like what I had growing up, and what I get when I go back to NY to visit. I did add a little extra lemon extract, and cut the flour by 1/2 cup as suggested by others. I also added a little vanilla to the icing. The texture was perfect. They baked about 20-22 minutes (don't know why others needed less time unless they have HOT ovens). I did have a little trouble working with the chocolate icing. I don't think I had the right proportions of white icing to chocolate, but it still tasted great.
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0 users found this review helpful
Photo by BONS77

Frosted Banana Bars

Reviewed: Mar. 5, 2005
This was an easy and yummy recipe, although it was more cake-like than I expected. I've made it many times, sometimes throwing in chocolate chips. I always replace the sour cream with non-fat plain yogurt. This year for the 4th of July, I used blueberries and strawberries to decorate it like a flag. I also use the Whipped Cream Cream Cheese recipe for the frosting (1/2 the frosting recipe is just right).
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2 users found this review helpful

Displaying results 21-34 (of 34) reviews
 
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